Now that it has been a month of not eating sugar and eating organic and local meat I can say the sugar is easy but the meat was hard. At the beginning I really thought it would be the other way around! Finding organic meat is not that hard but finding local organic meat is a little harder. When the farmers market opens on April first you can bet I will be there trying to find out where to buy my meat. Also, my sister agreed to buy a cow with us so that should help, just need to save up the money now.

Here is a little recap of my months experiments.
1. We bought chicks! Fresh eggs here we come 🙂


2. Fermenting.

3. Honey-lemon jelly.

4. French bread.

5. Homemade Yogurt.

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